Graduates of the sector's specialties have the opportunity to work with new ways and methods of producing livestock and agricultural products, with the processes of agricultural and livestock production, with the movement, preservation, standardization, marketing and management of agricultural and livestock products and feed, as well as the protection and reproduction of agricultural products and livestock.
Specialization: Plant Production Technician
A graduate of the Plant Production Technician specialty specializes in the operation, management and protection of the natural environment and ecosystems, in the autonomous entrepreneurial production of basic plant products, in understanding the basic principles of organic farming, rules of agricultural economics and entrepreneurial awareness.
Specialization: Animal Production Technician
A graduate of the Animal Production Technician specialty specializes in the operation, management and protection of the natural environment and ecosystems, in understanding various breeding systems of farmed species by sector, in applying conditions for ecological - organic breeding by sector of animal production, in applying basic principles and operations of processing animal products as well as basic principles of hygiene and primary health care.
Specialization: Floriculture and Landscape Architecture
Technician The graduate of the Floriculture and Landscape Architecture Technician specialty specializes in the operation, commercial management, maintenance and protection of the natural environment and ecosystems, in the application of appropriate cultivation techniques and basic manipulations for trees, shrubs, flowers, lawns and for floricultural crops, in the application of basic principles of landscape architecture, in the understanding of the basic principles of agricultural economics and the acquisition of business awareness.
Specialization: Food and Beverage Technology Technician
The graduate of the Food and Beverage Technology Technician specialty specializes in the operation, commercial management, maintenance and protection of the natural environment and ecosystems, in the acquisition of knowledge regarding the various stages of the food production process and the processing and preservation of basic agricultural products, in the acquisition of rules of agricultural economics and business awareness.
